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Chaozhou Dan cong Old Bush 300 Years Ba Xian

The soup and soft, thick and full, natural melting into the throat. bright yellow liquor color gold, rich aroma and elegant ,mountain rhyme was sweet strong
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八仙
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  • old bush  ba xian
Chaozhou Dan cong Old Bush 400 Years Ba Xian 
ba xian  is from the  fenghuang mountain around 1000 meters above sea level 
The soup and soft, thick and full, natural melting into the throat.
bright yellow liquor color gold, rich aroma and elegant ,mountain rhyme was sweet strong
Dried Tea 



Tea Soup 



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Brewing vessel: Gaiwan (120-150cc capacity) or Yixing tea pot (120-150cc capacity)


Water: Purified or mineral water is the best.


Brewing water temperature: Over 95°C or 203°F.

 

Used tea amount: Gaiwan or Yixing pot :5-8grams per Gong Fu Cha; (based on personal taste)


Brewing Steps:


1) Warm up- First to warm up the vessels, then to pour out the hot water;


2) Smell dried tea fragrance- Then put the teas in Gaiwan/Yixing Pot, cover the lid, and shake the Gaiwan/pot gently for about 3 seconds, then smell the dried leaves aroma.


3) Wash the tea quickly- Pour the hot water into the Gaiwan/pot and pour out the water quickly; then smell the tea aroma on the lid first to enjoy the pleasing Oolong tea aroma; 


4) First infusion- pour the hot water into the Gaiwan/pot again, and steep for about 3-5 seconds before pouring out(based on personal taste);


5) Coming infusions- the steeping time for the successive infusion can be 3-5 seconds longer than the previous infusion.

 

old bush  ba xian  
ba xian  is from the  fenghuang mountain around 1000 meters above sea level 
The soup and soft, thick and full, natural melting into the throat.
bright yellow liquor color gold, rich aroma and elegant ,mountain rhyme was sweet strong

Original: fenghuang moutain Chaozhou, Guangdong province  
Tea master : Song Lin 
Harvest time: 2016 spring 
Picking standard: Two or three half-matured tea leaves  
Dried tea color: Bloom dark brown color  
Shape: Tight, lightly-twisted stick shape  
Aroma: Natural, fresh nutty aroma, with unique honey & floral fragrance  
Taste: rich aroma and elegant ,mountain rhyme was sweet strong
Tea soup color:bright yellow liquor color gold,
Tea variety: more than 300 years old
only harvest one time each year 
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